Greek Beef Kabobs

9 Comments

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There’s nothing better than a barbecue on a warm summer day. This past Sunday, Matt and I hosted a last-minute dinner gathering for my neighbors. These Greek beef kabobs were perfect for entertaining and tasted fantastic! They pair well with cucumber salad and fresh tabbouleh.  

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Greek Beef Kabobs


Yields 4 servings // Prep time 45 minutes // Grill time 10 minutes

Ingredients:

  • 2 Tbsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • 2 tsp lemon zest
  • 1 tsp dried oregano, crushed
  • 2 cloves garlic, minced
  • ¼ tsp black pepper
  • 1 pound boneless beef top sirloin steak
  • 1 large red bell pepper, seeded and cut into 1 1/2 –in pieces
  • 1 medium red onion, halved crosswise and cut into wedges
  • Kabob skewers, soaked in water for 20 minutes
  • 1 recipe cucumber salad
  • 1 recipe Tabbouleh

Directions:

  1. In a shallow dish, whisk together vinegar, oil, lemon, oregano, garlic, ¼ tsp salt and black pepper. Trim fat from meat. Cut meat into 1 ½-inch pieces. Add meat, bell pepper and onion to vinegar mixture; toss to coat. Alternately thread meat, pepper and onion onto skewers.
  2. For a charcoal or gas grill, place kabobs on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until meat reaches desired doneness, turning once halfway through grilling. Serve kabobs with cucumber salad and tabbouleh.  

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Author: April Murray

Hi, I’m April! Welcome to The Thin Kitchen, a blog that delivers engaging, colorful content aimed at both weight loss and providing healthy recipes and dietitian tips! I’m a Registered Dietitian, food lover and health enthusiast. I grew up in Orange County and currently live in Newport Beach with my miniature Australian Shepard named Lucy. The information and tips that I’ll provide you are a direct reflection of what’s in my kitchen, and of how I live my own life. I hope that my recipes and posts inspire you to continue on a path toward your healthiest, fittest, happiest you. xoxo April (and Lucy)

9 thoughts on “Greek Beef Kabobs

  1. YUM April! Those look fabulous. I will have to try ’em- especially since kabobs are one of my favorite!!! Thank you for sharin’ ~Belle

  2. Looks delicious, April! Especially served with that cucumber salad. :)

  3. These look so good….I’ll have to try them soon. Also, I blogged a recipe for Greek Turkey Burgers today; great minds think alike! :)

  4. These look so great! Making me hungry! :-)

  5. Who wants to eat unhealthy food when healthy food looks this yum!

  6. Pingback: Greek Beef Kabobs | Best Total Fit

  7. I think I will be making these on the weekend! They look sooo good.

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