Greek Beef Kabobs



There’s nothing better than a barbecue on a warm summer day. This past Sunday, Matt and I hosted a last-minute dinner gathering for my neighbors. These Greek beef kabobs were perfect for entertaining and tasted fantastic! They pair well with cucumber salad and fresh tabbouleh.  


Greek Beef Kabobs

Yields 4 servings // Prep time 45 minutes // Grill time 10 minutes


  • 2 Tbsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • 2 tsp lemon zest
  • 1 tsp dried oregano, crushed
  • 2 cloves garlic, minced
  • ¼ tsp black pepper
  • 1 pound boneless beef top sirloin steak
  • 1 large red bell pepper, seeded and cut into 1 1/2 –in pieces
  • 1 medium red onion, halved crosswise and cut into wedges
  • Kabob skewers, soaked in water for 20 minutes
  • 1 recipe cucumber salad
  • 1 recipe Tabbouleh


  1. In a shallow dish, whisk together vinegar, oil, lemon, oregano, garlic, ¼ tsp salt and black pepper. Trim fat from meat. Cut meat into 1 ½-inch pieces. Add meat, bell pepper and onion to vinegar mixture; toss to coat. Alternately thread meat, pepper and onion onto skewers.
  2. For a charcoal or gas grill, place kabobs on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until meat reaches desired doneness, turning once halfway through grilling. Serve kabobs with cucumber salad and tabbouleh.  




Author: April Murray

Hi, I’m April! Welcome to The Thin Kitchen, a blog that delivers engaging, colorful content aimed at both weight loss and providing healthy recipes and dietitian tips! I’m a Registered Dietitian, food lover and health enthusiast. I grew up in Orange County and currently live in Newport Beach with my miniature Australian Shepard named Lucy. The information and tips that I’ll provide you are a direct reflection of what’s in my kitchen, and of how I live my own life. I hope that my recipes and posts inspire you to continue on a path toward your healthiest, fittest, happiest you. xoxo April (and Lucy)

9 thoughts on “Greek Beef Kabobs

  1. YUM April! Those look fabulous. I will have to try ’em- especially since kabobs are one of my favorite!!! Thank you for sharin’ ~Belle

  2. Looks delicious, April! Especially served with that cucumber salad. :)

  3. These look so good….I’ll have to try them soon. Also, I blogged a recipe for Greek Turkey Burgers today; great minds think alike! :)

  4. These look so great! Making me hungry! :-)

  5. Who wants to eat unhealthy food when healthy food looks this yum!

  6. Pingback: Greek Beef Kabobs | Best Total Fit

  7. I think I will be making these on the weekend! They look sooo good.

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